Delicious Homemade Chocolate Cake Recipe
Introduction: Indulge in the ultimate chocolate lover’s dream with this delectable homemade chocolate cake recipe. Whether you’re celebrating a special occasion or simply craving a rich and moist chocolatey treat, this cake is sure to satisfy your sweet tooth. Follow our step-by-step instructions, and soon you’ll be savoring a slice of heaven.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
For the Chocolate Buttercream Frosting:
- 1 cup unsalted butter (2 sticks), softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 tsp pure vanilla extract
Instructions:
1. Prepare the Cake:
a. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
b. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
c. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
d. Stir in the boiling water. The batter will be thin, but don’t worry; it’s supposed to be that way.
e. Pour the batter evenly into the prepared cake pans.
f. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Make the Chocolate Ganache:
a. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
b. Place the chocolate chips and butter in a heatproof bowl.
c. Pour the simmering cream over the chocolate and butter. Let it sit for a minute to melt the chocolate, then stir until smooth.
d. Stir in the vanilla extract and let the ganache cool to room temperature.
3. Prepare the Chocolate Buttercream Frosting:
a. In a large mixing bowl, beat the softened butter until creamy.
b. Gradually add the powdered sugar and cocoa powder, mixing on low speed until well combined.
c. Add the milk and vanilla extract, then beat on high speed until the frosting is light and fluffy.
4. Assemble the Cake:
a. Once the cake layers have cooled, level them if necessary.
b. Place one cake layer on a serving plate and spread a layer of chocolate ganache over the top.
c. Add a generous layer of chocolate buttercream frosting on top of the ganache.
d. Carefully place the second cake layer on top and repeat the process, covering the entire cake with ganache and frosting.
5. Decorate and Enjoy:
a. Decorate your cake with chocolate shavings, sprinkles, or your favorite toppings.
b. Slice and serve your homemade chocolate cake. Enjoy the rich, chocolatey goodness!
Conclusion:
This homemade chocolate cake recipe is a guaranteed crowd-pleaser. Its moist and tender layers, coupled with the decadent chocolate ganache and buttercream frosting, make it a delightful treat for any occasion. Give it a try and watch as it becomes a family favorite in no time!